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Contribuisci feedbackThis place is run down, the food was terrible and the service was subpar. For what we paid we didn't see the value. The calamari were the round cuts with a rubber center and the breading not crispy. They were obviously not real calamari. It looked like the locals commandeered the bar area so there was no room there. The entire restaurant was empty but the bar was hopping. We won't go back to this run down, no beach view dive.
Going back soon. They make their Alfredo sauce to order, and it's delicious! Prime rib is outstanding. Dietary restrictions: My wife can't eat garlic, but wad able to have her fettecini Alfredo anyway because they excluded the garlic when they made hers!!
First time at this restaurant and was really disappointed with the food. I ordered the 32.00 ribeye and my husband ordered grouper my steak was cooked properly but had 0 flavor and tasted like a frozen steak thrown on fire with no seasoning and a lot of fat my potato was at least a day old so I didn’t eat much my husbands grouper was good but very small portion I also felt that we were being rushed by the waitress because it was around 9 I loved the ambiance and ocean but for the money we spent I’ll stick to outback one other weird thing when our check came it was 45 per person plus appetizer and drinks instead of the menu prices which were less but we just paid it and left
Ordered broiled grouper it came grilled ok no problem the quality of this sub par if it even was grouper taste like flounder 45.00 horrible
Old time cocktail lounge- both decor, employees and customers. Bartenders Terry, Richie, Mike and all provide good drinks at fair prices. Cheeseburger one of the best in Vero. Also, I get it- not for everybody. I've seen complaints about no reservations, ordering food at bar not always available. So don't go here if that's your feelings. I will gladly take your seat at the bar.