Antoinette - Verrières-le-Buisson

Negative point :Plat of the day more than bof raw and nervous meat not cooked enough and fat the flan of spongy and very salty vegetable, the gourmet coffee dessert burned cream and ambient temperature medium cheesecake and enjoy the ice was full of ice crystals, really very disappointed Positive point: the frame is super Meal type: Lunch Price per person: €20–30 Food: 1 Service: 2 Atmosphere: 4

Excellent evening at the restaurant Antoinette. We had taken beef nets, the meat was really very tender and the perfect blue cooking! A delight! Too bad there is not a little more diversity of red wine on the menu. Excellent cocktail and arranged rum prepared by the Guillaume server and a real pleasure to have been served by Matteo throughout the meal! Very nice servers and listening to their customers. We highly recommend this restaurant!! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Service: Take out Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4

Good atmosphere, the servers are very helpful and very friendly! Small flats for very sized lights (shady) Too bad that the kitchen wasn’t at the rendezvous, I don’t recommend the dish with the salmon (not cooked enough) that bathe in the sauce The gourmet coffee was nice Vegetarian options: My colleague was a vegetarian the team quickly offered him an alternative for several Meal type dishes: Dinner Price per person: €30–40 Food: 2 Service: 4 Atmosphere: 5 Recommended dishes: Café Gourmand

From a distance, it does not look like a restaurant... but inside it is beautiful, pleasant and especially delicious! A very nice discovery! A deserved success!!