Maison Bernot - Recensioni

An important and diversified offer, dishes prepared on site, a welcome of great friendliness of a passionate staff and all accompanied by perfect hygiene! I don...

Warm welcome and tatin tatin tatin tatin

A pleasant culinary discovery a good cuisine house menus diversified a warm and friendly welcome if I am back in the neighborhood, I will come back without hesi...

An important and diversified offer, dishes prepared on site, a warm welcome from a passionate staff and all accompanied by a perfect hygiene! What's more...

A good home kitchen with love. A warm and friendly welcome that I will come back for sure!

Super nice staff very good qualities at the levels of the meal I advise you it is rare to have super zccueillant people

Our canteen as soon as we speak on Versailles, the menu of the noon changes every day and offers a great diversity! Home dessers are excellent and welcome and k...

I spend the whole morning in front of this bakery having been once nothing to say, and great reception.

A pleasant culinary discovery A good homemade cuisine Diversified menus A warm and friendly welcome If I'm back in the neighborhood, I'll go back there without...

An important and diversified offer, dishes prepared on site, a welcome of great friendliness from a passionate staff and all accompanied by a perfect hygiene! W...

A quality offer served by qualified and motivated staff....To test urgently!!! Sandrine and Julie welcome you with a good communicative and permanent mood.

Very good address for lunch break, sandwiches are very good, the chocolate cake is excellent. The staff is very nice. I strongly recommend.

Very good establishment in Versailles for a quick lunch, very competitive prices compared to other establishments offering this kind of services especially in v...

A homemade cuisine is increasingly rare!! It was a pleasure for me to eat a good paella for this harsh winter time!!!! Thanks to Sandrine for his advice and lov...

A delicious, generous, perfectly seasoned burger, a fade and coriasse curry chicken (tendons ? cartilage ? ... Note also, the story of my colleague and his sand...