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Contribuisci feedbackWe didn't go to the restaurant of our lives! After the, on the first face friendly, waiter us the House created foie grass recommendation, a morbid can of inferior contents, and past his nose reported that the quality of the event has been removed. The pinot noir we ordered after the reasonable home wine turned out to be all over the place, logically for a bottle of... 2010. Of course we refused these and ordered the same home wine. What followed the account presentation was hallucinant! We'd have to pay that over-year pinot anyway, if not police! About this, I literally got the account thrown to my head, never seen! Eventually, we're descended with free additional spoils from the hostess. They'll never see me again! $200 for so much rudeness and an almighty dinner for 2, including three quid per portion of industrial fries...
Fair price quality. Perfect service both the boss and the staff. Meat of the best and I can say this as a butcher. Go. Definitely back.
We have never experienced such rudeness in a restaurant in our lives! After the initially friendly waiter recommended the 'homemade' foie gras (a dirty tin with inferior contents) and casually mentioned that the quality of the establishment has declined since the attempted takeover, we already knew enough. The pinot noir we ordered after the reasonable house wine turned out to be completely spoiled, which is logical for a bottle from 2010. Of course, we refused it and ordered the same house wine. What followed when we received the bill was unbelievable! We were told that we had to pay for the over-aged pinot, or else the police would be called! When I addressed this, the bill was literally thrown at my head, never seen anything like it! In the end, we left with additional insults from the hostess. They will never see me again in that place! 200 euros for such rudeness and a mediocre dinner for 2, including an extra 3 euros per serving of industrial fries...
Good price. Perfect service both the boss and the staff. Meat of the best and I can say this as a butcher. Definitely back.
Other atmosphere, different style and food well.
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