Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackLocation is very good and staff are very friendly. Facility is very outdated but everything is clean and it works. The downside is that it was impossible to sleep due to the street noise drunk people yelling after midnight, delivery trucks parking and slamming doors
A nice place in the middle of the old town, impeccable welcome and dynamic staff. Nice plate, the flank steak from the daily menu this Saturday was excellent.
This year I went there for hunting, the sliced and medallion venison are delicious, the meat is excellent quality and the sauces are tasty, with subtle and interesting aromas. The accompaniment is generous, the röstis crispy, and there is a good variety of traditional little things: chestnuts, pear, cabbage, etc. The tagliata is incredibly tender, you could cut it with a fork! This option offers, in addition to the excellence of the meat, a slightly lighter variant, since it is served on a bed of arugula. The service was great, attentive, very professional and with humor. Everything was perfect, we were full and delighted each time.
Great food, good service! Tables by the window are very close together, so there is little privacy when eating. Still worth a visit.
Old expensive hotel but well located
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