Quinte & Sens - Vevey

All the food was tasty and genuine,the staff is kind, they made me feel at home. very nice place, pricey but I will return!

All the food was delicious and real, the staff is friendly, they let me feel at home. very nice place, expensive but I will return!

This teeny restaurant, on the back of a (good vegetarian shop, is really worth a visit. I'm going back. first I should say that there is not exactly one restaurant: they choose their meal in sealed glass duck container in a refrigerator and the dame on the switch heat them if necessary. on the day we went there was a selection of salates, suppen, cassolen, stew, veg cheese and desserts. we both ate well and had freshly squeezed juice and paid 37. that is reasonable. Tell you what I and my gluten-sensitive friend had. I started with the Macadamia nut cheese that was similar to boursin or tartare cheese, but better if they can imagine that! the dame brought gluten-free bread, which was the best I ever tasted. then I had the hearty pumpkin soup with different seeds. my friend had the lentils creserole that was delicious. service was friendly, but a bit hectic with so many appendages on the counter. very few tables (approx. 5? . pleasant bright wood atmosphere. really it is a long time since I enjoyed such a series of different flavors, all well balanced. then we went to the adjacent shop and found all kinds of organic and veggie dinge that they find only somewhere.

This teeny restaurant, in the back of a (good) vegetarian shop, is really worth a visit. I'm going back for sure. First of all I should specify that it's not exactly a "restaurant": you choose your meal in sealed glass Weck containers in a fridge, and the lady at the counter reheats them if needed. The day we went there was a choice of salads, soups, casseroles, stews, veg-cheese, and desserts. Quite reasonably priced, too. We both ate well and had freshly squeezed juice, and paid 37.- which is reasonable. Tell you what I and my gluten-sensitive friend had. I started with the macadamia nut "cheese" which was similar to "Boursin" or "Tartare" cheese, but better if you can imagine that! The lady brought gluten-free bread which was the best I have ever tasted. Then I had the hearty pumpkin soup sprinkled with different seeds. My friend had the lentil casserole which was delicious. Service was friendly but a bit hectic with so many orders at the counter. Very few tables (about 5?). Pleasant light wood atmosphere. Really it has been a long time since I enjoyed such a range of different tastes, all well-balanced. Then we went to the adjacent shop and found all kinds of organic and veggie things that you can't find just anywhere.

This teeny restaurant, in the back of a (good) vegetarian shop, is really worth a visit. I'm going back for sure. First of all I should specify that it's not exactly a restaurant you choose your meal in sealed glass Weck containers in a fridge,...and the lady at the counter reheats them if needed. The day we went there was a choice of salads, soups, casseroles, stews, veg-cheese, and desserts. Quite reasonably priced, too. We both ate well and had freshly squeezed juice, and paid which is reasonable. Tell you what I and my gluten-sensitive friend had. I started with the macadamia nut cheese which was similar to Boursin or Tartare cheese, but better if you can imagine that! The lady brought gluten-free bread which was the best I have ever tasted. Then I had the hearty pumpkin soup sprinkled with different seeds. My friend had the lentil casserole which was delicious. Service was friendly but a bit hectic with so many orders at the counter. Very few tables (about Pleasant light wood atmosphere. Really it has been a long time since I enjoyed such a range of different tastes, all well-balanced. Then we went to the adjacent shop and found all kinds of organic and veggie things that you can't find just anywhere.