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Contribuisci feedbackA very good address in Vic. A very well-worked kitchen, the proposals are interesting and the off-menu dishes/tapas are very good. The service a 10. And it's worth asking Dani for wine advice because he's sure to get it right. Food: 5 Service: 5 Atmosphere: 5
Bon restaurant, servei molt atent, bona carta de vins i menjar molt gustos. Recomanable . Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Steak Tartar, Bao
Very good food, disappointed by the service, not friendly at all. Hopefully the food and wine make you forget it and still enjoy the moment. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 4
Tipo de comida: Cena Precio por persona: €40–50 Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Steak Tartar, Pop A la Brasa Amb Crema de Moniato, Amanida De Tomàquet I Burrata
For those who don't know it, it has very good cuisine, but the space is special. It's a bit difficult for us, he's dining almost together with the table next to us, but there's something for everyone, having said that, my partner reserved a table for 4 and if it could be at a round table that they have at the back of the restaurant, very properly they said yes, unless there was a reservation for 6 diners because that table was for 6, if that was the case we would not suffer because we would be seated at one of the tables in the entrance. when we made the reservation the agenda was empty, we had the surprise when we arrived (before 9pm) and saw the entrance tables full, we thought we could go to the round table, well no sir the round table was also full and not for 6 people but for 4. It's sad, but for now we've lost the desire to go back. WHAT A SHAME
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