Carne - Vicente López

So burgers are very good, the place is avant-garde, but there are not a lot of menu options, at the olive headquarters the ambient noise is unbearable, and they are the most expensive burgers of the Argentine! that is, the fries are insurmountable! Similarly, if you live in the area, it is worth it to pass and experiment for yourself. you have to go early because it is filled.

After hearing many times of this place I decided and to prove that such were so famous burgers. The place aesthetically is fine, the truth that is very similar to the style of decoration that has the Lucciano's heladery. The bad is the excessive value they think they have, since the price of the burgers, potatoes and desserts are very expensive and the merchandising they sell with the name of the place is also very expensive (I really don't understand how there are people who can buy a cap at $380 that only say meat with the only goal of advertising them?). I take the turn of the food and the service that should ultimately be the important and the main thing. When you enter, you have to go to the box to place the order to which you are given an electronic caller to tell you that your order is, after waiting 30' of watch at last I have a glass and the caller illumined to be able to withdraw my order, with the tray in the hand started the odyssey to look for place to sit down to eat which if I were in a fast food except that the price was double.

The food prepares the service quite well is good and the cleaning is very good and pass through the tables

Very good burger, excellent fries, quality of condiments and dressings very good too, little variety of burger.

The burger is rich doesn't kill me! it's wide and the potatoes are very rich! you have the option of craft beer antares! There are also salads and milshake and coffee!The place is nice the bathroom was not very clean