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Contribuisci feedbackOne word: excellent! A small restaurant, think to book, very well appointed and decorated with a warm welcome. The chef is an artist both in his traditional cuisine and in his presentation. It's all homemade, a treat. Careful, the parts are generous.
It's closed for leave until 19 January! Thanks for updating your schedule!
Excellent small restaurant where we enjoy each of our passages in Vichy! An explosion of colours, freshness and flavours, at a reasonable price. We come back every time with great pleasure! The bosses are charming and our taste buds are charmed! Very happy holidays, soon!
The dish of the day, Osso boco veal, parmesan, juice reduced to black pinot and crushed with potatoes and small spinach shoots, a feast!!! Bravo and thank you for this delicious moment.
Excellent tasting time, home foie gras, day dishes, wines, desserts, and exchanges with the charming owner