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Contribuisci feedbackI had Thanksgiving dinner at this place. I tried various highballs and cocktails, and the highballs were outstanding. The calamari we ordered as an appetizer was incomparable to anywhere else. The oysters were really fresh.
One of our top favorite meals in Victoria! Everything we tried here was amazing! My lychee sake spirit was refreshing on a warm afternoon. If I had to choose a favorite dish its got to be the ceviche! Soo good! Highly recommend.
Variety of tapas. Liked E:ne Cerviche and Tako Wasabi. For Sashimi and oysters, it wasn't super fresh but decent. Loved Sweet Unique sake flights.
Good service. Not too crowded. Excellent service. The waitress and host were very attentive and friendly. I shared the Omakase with one other person which was enough. It's not really an omakase but it plated quite appealingly and I like the novelty. There were some questionable items however. I wasn't a big fan of the shrimp dumplings ha gow and the bao bun as they seemed to me very put of place. Both were very underwhelming in taste and texture. The yuzu sauce paired perfectly with the raw oysters however. Takoyaki and squid skewer were unremarkable but tasty nonetheless. I'd probably not recommend the omakase as items are hit and miss.
If I could give it 6 stars I would, the gochujang pasta was something I’ll never forget. We enjoyed every single dish we had and really liked the sake selection! Will definitely be back!