Irish Times Pub - Victoria

Cool pub. I had a delicious Mango Bellini. It could be dangerous because I tasted zero alcohol. I also had the west coast oysters with a side of yam fries. They have a dedicated fryer for the fries. They have quite a bit of options. It's not noted on the menu but my waitress was very aware of what could be made GF. I'd go again and try more.

I felt safe eating here, but there were not a ton of choices. Salads, burgers, fries. There is a an entire entree section, but that was all off limits and could not be modified. Other than that, it was good. Outside seating was very nice. One thing to note, is you have any minors in your party you have to be out by 9pm. Even if they are with their parents!

Had a great gluten free salade. Of course salade are most of the times glutenfree but the waitres knew what she was talking about. I felt safe.

Went tonight. Had a sandwich with a gluten free bun instead (they usually also have gluten free bread but were sold out). I asked and thr server said their fries now are gluten free in a dedicated fryer. She did warn that although they are very thorough in cleaning, flour is used in their kitchen and couldn't 100% promise no cross contamination. But I feel 100% fine hours after eating there (and am quite symptomatic if glutened).

Had a great experience. Salmon burger with GF bun, and fries from a dedicated fryer! The waitress was celiac so I felt well taken care of. We will return!