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Contribuisci feedbackThe food and service at this restaurant are exceptional!
There were creative Brunch options and the food came out hot and tasty. It is a relaxed atmosphere so make sure you are ready to hang out, take your time and enjoy the fresh made food.
We've been to this restaurant a couple times and are still experimenting. Everything has been good, and some things have been very good. This time we tried the guacamole, lamb meatballs, cauliflower and Cubano sandwish. The guacamole was bland (we ordered the traditional, but should have spiced it up), the cubano was good, and the cauliflower was VERY spicy and quite good. But the star of the meal was the lamb meatballs, an appetizer. We will definitely go back for more of those. I also loved the tiny fish tacos on an earlier visit.
While the menu items look interesting, the quality of the food was disappointing. My feijoada stew was below average, my wife's fish came with some original but inedible and unhealthy! fried batter chips as the carb, and the others thought their meals were simply average. The drinks were good but quite pricey $9-10 . The waiter was friendly but not informative about the dishes and his service was quite slow, though he seemed pretty proud of himself for having an Italian accent. The happy hour crowd looked quite happy and noisy, but I wouldn't recommend it highly for meals; certainly not a good value.
Food as always was great. Unfortunately the service is becoming typically slow and bad. Credit card was charged three times for the wrong amount and server couldn’t get it together. Server was often no where to be found and took forever to get anything it took over 15min