Santissimo - Vienna

The staff was very friendly and helpful and eating has tasted very well. as it was a warm summer evening, we are sitting out there - as the road relatiw is quiet you could sit and talk without being disturbed. the price-performance ratio is correct and we would go back there at any time.

Personal was very friendly and carefree. drinks prices are appropriate. the quality of the feeds we served corresponded to the still relatiw high-adjusted trips. it already began with the "Great from the kitchen" consisting of a disc burned (!) and therefore bitterly tasting white bread with pieces of tomato. this bruschetta was not freshly prepared with safety, because the brot was cold. was probably in the refrigerator and waited for the guests. the tomatoes were raw and not, as usual, with the brot deceited. but how hot it is: a hungry man is the best cook. as an appetizer we chose a plate with mixed Italian appetizers. the portion was large and sufficient. a small white bread was served. unfortunately soft and tacky, not as crispy as you should wish and expect, given the fact that the deck is shown as an extra position on the bill. The contents of the feed plate consisted largely of commercial goods. only little was prepared in the kitchen, but everything was quite good quality. only taste we missed. a bit boring. when ordering the main dish there was a misunderstanding between us and the waiter and so we were served a wrong dish. here, however, what it means when a waiter professionally unwinds a complaint. without a standing and even with apology, he took not only one wrong dish back into the kitchen, but also the second so that we could both eat at the same time. bravo! then came the fish, prepared in alu film, in a lemon sauce with rosemary. excellent. more than compensated for. the portion large, the fish prepared on the point, tastefully fine and spicy at the same time. the second appetizer were calamari from grill. whether they were actually from the grill, I can't really say, because it missed the clear traces of it. but it was the softest and tenderest calamari that you can imagine. far from the gum-like one gets sometimes served. There is a big minus for the missing taste. the calamari were seasoned with paprika powder and only by adding some olive oil, salt and pepper I could enjoy them halfway. as dessert we had a cream bruise and a lemon sorbet. quite large portion, but unfortunately of only average quality. the wine was very good and not expensive.Everything in all a usable restaurant with potential to improve.

Very beautiful

I have been a member of santissimo’s family and not without reason! it is hard to find a restaurant that combines good ambiente and eating as well as the santissimo. the beautiful snow garden, which in the summer provides for the right holiday feeling! it is an urgently recommended local.

I was eating with my friend at the santissimo last night, it was super tasty and the service was very friendly!