Le Piaffer - Vienne

We loved fresh and well-stocked pizza. However, the waiting time is a little long because the pizzeria is a victim of its success. The staff and the boss are nice. In short, we can go with our eyes closed but not if we're in a hurry.

Excellent pizza with rocket asparagus and mozzarella di buffala. quality ingredients cooked with love by a passionate cook

We went to this restaurant to discover pizzas, because the boss created a paste made of Italian flour with cereals (introuvable elsewhere). We've been regaled! it also makes the classic paste (at the customer's choice) but the cereal paste is really excellent. homemade desserts are delicious. The wine can be caught in the glass. the reception was at the top. very nice restaurant.

The meal was good, the cook does it all by minute. We waited a while but we don't hold them rigor because the gentleman was alone cooking and we came just behind a table of 8. It's very clean, hearty, I've been enjoying myself with my salad. we would return with great pleasure.

We eat a simple and healthy kitchen. The niçoise ratatouille is famous. the kitchen and the cook are in the room!!!. you can also see that the cook is of the maniac type as it asticates and makes its material shine at the end of its service. And even when he's done cleaning his kitchen he doesn't refuse to get back to the stoves and that's great compared to some restaurant I won't name. on his door he's supposed to serve until 9:00 but lately I saw a group of 5 people arrive at 9:30 and he served them and smiled!!!