La Teresina - Vieste Italia

Ristorante molto buono La foccacia cotta sopra un fuoco di legno come antipasto già imposta il tono Servizio: cena in tipo Pasto: Cena Prezzo a persona: €20–30 Cibo: 4 Servizio: 4 Atmosfera: 4

Mangiare a base di pesce (se si può dire così Starter con alcuni corsi per 7 persone di polpo con insalata e patate, cozze ripiene e acciughe (pieno di aceto e 2 (tasting primi piatti, spaghetti e vongole (che era fondamentalmente spaghetti con aglio e olio con prezzemolo e 4 vongole per piatto e troccoli allo scoglio (non grande affare). 43 euro a persona Ovviamente non torneremo di nuovo.. Ciao ciao... Servizio: Dine in

Ancient restaurant, classic not on the sea. Varied menu, especially fish. The way they present the menu is nice. Grilled and fried dishes of paranza fish with fairly fresh catches. Which is rare nowadays. Impeccable service. The manager Mr. NICOLA is a great character. Average prices, but considering the quality of the preparations, very acceptable. In conclusion, it seems to me to be an advisable and guaranteed restaurant. Service: Dine in

We went for Easter Monday lunch. I took some appetizers, bruschetta €3 each, paltry portions of fairly old octopus salad €16, grilled vegetables. As a first course, spaghetti with clams but it would have been better to call them spaghetti with garlic, oil and parsley €18. Good fries €22. A half liter of wine, some beer, coffee and bitters €46 per skull. Service: Dine in

Excellent restaurant great food and very friendly staff Food: 5 Service: 5 Atmosphere: 5