Restaurante Cachalote

Very disappointed on our visit to Porto Moniz to find the restaurant was shut at 7pm so therefore not able to visit for our evening meal

We ate outside during the day, and ordered some beers and two sandwiches from the very grumpy looking waiter. The beers were as expected, cold and refreshing. That's as good as it got. After about 30 minutes of waiting for 2 steak sandwiches with multiple...other tables receiving their meals and other tables walking out without orders being taken, we were brought out a single sandwich. I will say it was very nice, as we wolfed it down due to having to leave. This stopped us from trying out the pools, very disappointing. Much like our visit to this restaurant.

We ate outside during the day and ordered a few beers and two sandwiches from the very stubborn waiter. they were as expected, cold and refreshing. that's as good as it was. after approx. 30 minutes waiting for 2 steak sandwiches with several...other tables that get their meal times and other tables going without orders, we were brought out a single sandwich. I'm gonna say it was very nice, because we bulged it because we have to go. this has prevented us from trying the pools, very disappointing. as our visit in this restaurant.

Absolutely brilliant! best seafood stew I've ever had. the service was impeccable. price very reasonable. would go back!

Why did I meet only two arrogant waiters in my 66 years of life and both worked at steakhouses? Perhaps to consume too much of their own product? eating was indisputably good, even though we had better. our evening was ruined when I was public. was cloged by frank because he shared with the next table the canadier that one could order the water of conduct and that he did not sell any wine from the glass. he told me to keep my remarks to me, as my suggestions affect his lower line. he will be conscious of you when he orders the appetizers by asking if you want to garlic bread. if yes, they just ordered another one. in contrast to what the menu displays, the sides of the salats and the pommes each cost 2 euro. After we had asked twice about the bill, we were deliberately waiting for another half an hour to receive it after my friend had asked her for the third time. if they are ready to put up with franks tricks and prima-donna temperature, they have a nice evening. I offer this rating to franc as a court best served cold. if he finds it unpalatable, he may improve the taste by grilling it on one of his rocks. lothar d toronto, kanada