Estación Maipú

The meat is not the best if it is one of the best of vcp

Good dining options. But unfortunately what I chose was unpleasant. Trucha al rokefor. Without detailing so much is not recommended. Despite the very nice and clean place. Will the chef be willing to cook something that fits the place?

Attentive, attentive and fast, just and necessary. They quickly brought us the entrance and the main one on time (we do not expect others between one and another, the fair) Details: the pastas a little lack of heat but acceptable, the French salsa is only cream with olives and pieces of ham and chicken, it escapes much to what is a “sause”, leaves much to want.

We have lunched fish: trout cried and milanesa of surubí. They both felt fresh and well made. The garrison in both cases was a seasoned potato, which was the weakest. Similarly, it is an excellent place to enjoy the view of the lake. Attention was good.

The BEST PARRILLA DE VILLA CARLOS PAZ The place is a beautiful family atmosphere and the tables are well spaced between themselves, so facilitates the conversations. The attention is very good and everything came as we had ordered The dishes are also very rich and their price is around $500 at the time of writing this review. However, one can buy simpler dishes, such as milanesas, for $250. We had a very good culinary experience with beautiful views of the reservoir. I recommend it completely, especially the dish of 'entrecotte with dried mushrooms'. Five stars!