Sabores Serranos - Villa Carlos Paz

The place is nice to recommend to place the fan or air in the room of the ice cream room the ice cream room did not have all the flavors.

I was last night, the order demoro more than half an hour, I ordered a plate of carnages with cream without cheese for my son, and two dishes of ñoquis, brought me the ñoquis without the noodles, at 10 minutes just the other order, the noodles glued, crossed, without salt and with cheese, I made them taste to the moza and I changed them, but they were just like the previous one, incommon! I don't really recommend it!

When you come to serrano flavors, you fall into a trap without exit, when your senses come to play together, but the main one is the goose. If you try the delights that johana makes her comb, it's a one-way trip. They also have the warmth and sweetness of their waitress giuly, which will make your super pleasant stay. They receive you with a strawberry casserole, with homemade bread...DE-LI-CIO-SO. Then come the super abundant portions and the super affordable prices. if you are good to eat like us) ask for an elephant leg $2700) and eat 4 adult people to burst. And I don't want to forget, the potatoes are baked and are accompanied by an exquisite homemade mayonnaise. I'm recommending it.

A nice place, facing the river, with external tables. the small bacon with rustic potatoes is very rich, large and complete. baths were impeccable (cleanness, order, paper, soap). the attention of the moza was very good and attentive. service: dine in

Without a doubt the best place to eat in San antonio of lease ... super cordial attention, quiet and clean place, delicious food and super economic prices. If they ask for the elephant leg 2700 eat between 4 and 5 adults .... the 2600 minimum pizzanse eat 3. above entry you delight with some of the homemade bread bean dishes that are impeccable. the cook johana and the girl who attended us giuly two genias ... I felt like in my house ... if they pass through san antonio do not stop taking a tour of the coast and go through serrano flavors