Sociedad Plateros María Auxiliadora

We were a party of 7 people, one of whom was celiac disease. The staff is very good about GF food and almost all dishes on the menu are or can be made GF. Our celiac has a special dish with a blue edge to mean that it was gluten-free. All GF dishes also came on these blue edge plates, very clear. Communication was in a mix of English and Spanish, but we managed very well. The food was safe and the portions were good. Although I must say that the first one I eat here a few years ago, it seemed that the food was tastier... but that could be my imagination. Recommended.

Espectacular todos los alimentos tradicionales de Córdoba

Great. This is one of the top GF restorers in Spain and it was not disappointed. The resturant opens at 8 a.m. and can be packaged so you need to call to make a reservation (no online booking), but we are fine on Saturday night. When we told them celiacs, they put all GF food on blue edge plates and gluten on white plates. No GF menu, but most options were GF and servers helped choose. Had brilliant GF bread and a ton of GF options. Order GF Flamenquin, eggs with cod, grilled pig halves, orange cut dessert with cinnamon and sugar (odd, but very tasty). Please visit here.

Espectacular toda la comida tradicional cordobésa

We were a party of 7 people, of which 1 was a celiac. The staff is very knowledgeable about GF foods and nearly all dishes on the menu are or can be made GF. Our celiac got a special plate with a blue edge to signify that she was gluten free. All GF dishes came on these blue edged plates as well, very clear. Communication was in a mix of English and Spanish but we managed very well. The food was certainly good and the portions were fine as well. Although I do have to say that the first I ate here, some years ago, it seemed the food was tastier.... but that could be my imagination. Recommended.