Apicius - Villa Nueva

Apicius is a place thought up to the last detail, it is worth highlighting the attention of the staff from the taking of the telephone reservation, to the reception and the kindness with which they are predisposed at all times. of the gastronomic could not be expected less and exceeded expectations. offers a family atmosphere but at the same time quiet and stylish. advisable in so two options, à la carte or with fixed menu. You can also pay with credit cards. is a luxury to Maria villa has a space of these features!

Excellent in all senses, from the attention at the reception, (that I do not remember the name of the woman, that receives the people and is in all details) the mosa, and chef. The place is not very big, but it is very good, because so they can provide the best services. Very nice, well decorated. The restaurant works with reservations, you must do it several days before you can get a place. The menu of meals is not very varied, but there are for all drops, canes, fish, pastas, as well as desserts. despite being a Gurmet restaurant the dishes are very abundant and elegant. There are two wine letters one standard and one with fine wines. As for the prices, it is according to the dishes and the service they provide. Excellent place, I've been a couple of times and I'm still choosing them.

I went to dinner several times (only Sundays open for lunch). normally you need a reservation. the place is very well set, the attention of the boys and girls is excellent. Very good food. There are meat dishes, chicken, pasta, fish. I've tried the staple stick, the salmon and the pumpkin headaches. All excellent. desserts a delight, very well created and combined. for the city is the most elegant and refined restaurant. still the prices are reasonable. is the best of the city! recommended for an excellent dinner!

We went with the best expectations, but the place overwhelmed them. excellent from the moment you call to make the reservation. excellent reception, with complimentary drink included. excellent tasting that bring to the table when sitting. excellent atmosphere. excellent dishes (presentation and flavor). the only thing to criticize, although it is "a needle in a haystack", is that the letter is a limited medium in terms of options. the prices are totally in line with everything the place offers. unique in villa maria.

Apicius is the restaurant of a gastronomy school called training. the place is very elegant, air-conditioned, new, accessible, with enough space to circulate without having to slash chairs. it takes place for 60 people but soon they enable the upper floor and I think it will double places. The menu is very varied, it has meats (vaca,cerdo, lamb), seafood, fish, pastas, but all with a very careful gourmet preparation, with exquisite flavors. The main dishes range from 150 to 200 pesos (Feb.2017) and desserts around 50 pesos. laa wine menu is prolija and we find a latitude 33 to 180 peos and a trumpeter at $260. When you get there, you get a complimentary drink. When we went there was white wine with lemon and another drink without alcohol. The attention is very good. They are in all the details and always with a smiley. The cost per person is around 300 to 350 pesos, which is very accessible for food quality and locally proportioned. has a child menu available. We also saw a wide menu of drinks and cocktails that we do not consume in our case.ACCESIBILITY: it has ramp to the entrance, a lot of space to circulate in a wheelchair and accessible and adapted bathrooms.ATENTION: they work only on the night of Wednesday to Saturdays and you have to make pre-book or not find place. the booking phone is 0353-154117784PUNTOS to improve: only 2. one that the adapted bathroom should have the support boxes so that the disabled who need it can use them.The other that the bill was a worthless paper where the account was detailed. they must bill the customers correctly so that the competition is loyal.