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Contribuisci feedbackWe really wanted to love this restaurant but couldn’t. The fried dishes were soaking in grease and the steak with fried eggs had very little steak. The rice was my biggest disappointment. Wife liked the refried beans. We were also quoted 30 mins but took about 60 to pick up our food. They forgot our chips too! We were bummed when we had to open up bagged chips to eat our queso. Also, one of my pet peeves is using styrofoam for to go boxes. When you put fried food out of the frier into the box, what do you think is going to happen chef? Yep, melty styrofoam food. Our favorite restaurant in Atlanta used aluminum foil kinda looking to go plates for all their food. Costly yes, but safe health wise. All in all, we had very high hopes but was left disappointed. Looks like a lot of people love them, but it wasn’t for us.
Mango margarita and pinacolada were awesome! And the shrimp tacos were so delicious.. I would say it is a “must try” place.. good to have fun with friends.. the owner was so humble and friendly.
The owner is friendly and hard-working. The food includes delicious traditional Mexican dishes! I love the black bean soup and Alambres. The kids are big fans of the chicken flautas. Great for dine-in or take-out.
The food was Great. Service was ExcellentNew Management has made a huge difference in the atmosphere and upgraded the food. It was a little slow but that should change as people realize it's a much better restaurant.Don't forget those delicious Taco Tuesday deals
No longer Montecasino. Now under new ownership. This is El Barrio III and the food is good. Menu is very small compared to Montecasino and the margarita is disappointing.
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