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Contribuisci feedbackNew village passage to chiner in the market with chips, found this restaurant .we arrived at 13h45 , no problems have eaten well , veal kidneys , vegetables and pasta .cordon blue served with fries and dessert a meringue rhubarb pie homemade .the very welcoming service, with smile and very friendly .to make
Delicious meal and perfect welcome. Fast service even in busy room at noon and a half.We will return! as every year when possible!
Restaurant well located in front of the city hall and the church, very good gourmet table well prepared and tasty, beautiful decoration. The couple of owners give us the advice to choose the dishes.
I have lunch 2 times in a summer terrace in the shade of a beautifully slim-roofed glyna look centenary as she is majestic. effective and cheap day menu. less than 15€ for dessert flat input it becomes rare. Crudities or soup intake, lasagna or roasted pork gratin of potatoes in platter and pie or ice for dessert. nothing very original but seems cooked home. the card is too expensive and seems ordinary, meat or fish pieces between 20 and 30€ I was not tempted. Good reception, clean establishment. attention plastic chairs on terrace.
On a trip to the sundgau, south of the alsace, we pass at the time of lunch at winkel and find the restaurant the deer. small village restaurant room, with 4 busy tables. the boss installs us and asks what we want to eat . no card!!! He offers us a plate of singling, and lotte with vegetables, all preceded by an aperitif, then a glass of wine, mineral water, and to finish a coffee. price for two people 110 Euros,the price of a meal in a starred restaurant !!! the establishment, at the deer, should be called a pigeon or a gunshot.