Lemon Tree - Menu completo

Assorted raw fish no shell fish. Served with miso soup or green salad.

Three California roll. Served with miso soup or green salad.

Three cruch spicy tuna roll. Served with miso soup or green salad.

Crunch spicy tuna. Served with miso soup or green salad.

Eel gragon, rainbow and crunch spicy tuna. Served with miso soup or green salad.

Rainbow and eel dragon roll. Served with miso soup or green salad.

Served with miso soup or green salad.

Served with ginger dressing.

Fresh tuna and green salad with special sauce.

Tako.

Curry shrimp soup with coconut milk. Spicy.

Spicy.

Spicy. Vegetarian.

Pumpkin coconut milk with seafood.

Sweet potato, avocado and asparagus roll.

Eel, avocado, crab wrapped with soy wrapper with special sauce.

With spicy creamy sauce.

Served with chef's special sauce.

With sweet chili sauce.

Sliced black pepper tuna with chef's Wasatch sauce and fish egg and scallions.

With spicy creamy sauce.

With spicy mayo sauce.

Grilled whole squid served with teriyaki sauce.

Spicy tuna, black tobiko with special sauce.

With hot sesame sauce. Spicy.

With spicy mango sauce.

Crispy calamari with baby greens in chef's dressing.

Baked scallop crab meat mushroom spicy mayo sauce.

Mix raw fish over rice. Served with miso soup or green salad.

Steamed with garlic butter.

With plum sauce.

Crab meat, cucumber, massage with chef's dressing.

Jicama, papaya, mango with Thai peanut dressing.

Rolled beef staffed with scallion.

Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup or green salad.

Yellowtail roll, tuna roll and California roll. Served with miso soup or green salad.

Caviar and crunch with spicy mayo.

Squid.

Served with miso soup or green salad.

Served with miso soup or green salad.

Seaweed salad and spring mix with special sauce.

Vegetarian.

With plum sauce.

Shrimp, mushroom, tomato in lemongrass broth. Spicy.

Sushi, crunch spicy tuna roll. Served with miso soup or green salad.

Fifteen pieces of tuna, salmon, and yellowtail. Served with miso soup or green salad.

Three pieces of each: tuna, salmon, yellowtail, and crunch spicy tuna. Served with miso soup or green salad.

Lobster salad inside avocado outside.

Deep fried rice with spicy tuna on top.

Spicy tuna and egg kani avocado with special sauce.

Sake.

Tamago.

Kobashira.

Ebi.

Hamachi.

Saba.

Maguro.

Unagi.

Mango, shrimp, jicama and spring mix with special sauce.

Ikura.

Tobiko.

Hirame.

Kanikama.

Inari.

Suzuki.