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Contribuisci feedbackClassy, refined, exclusive and delicious. I almost don't want to let the cat out of the bag, but I also cant in good faith gatekeep such a great steakhouse. You can tell, a ton of care and attention went into developing a relaxing, enjoyable speakeasy environment. The steaks, sides and drinks were all excellent. They didn't miss a thing at this place. The host even chased us out the front door to thank us and invite us back when he missed us walking out. Wow. If you're in town, reserve a table. Just be careful who you tell!
We just left Easter Chef’s Tasting Brunch and it was such an enjoyable experience. JP is an exceptional FOH manager. Give the man a raise immediately, hard workers, dedicated like him are hard to come by (now, more than ever). We were so delighted by the menu, I don’t want to share details of it to not ruin it for anyone else, but the cutlery between courses almost served as a clue for the course to come. I cannot wait to come in for dinner, this is without a doubt a memorable dining experience in Patchogue. Cocktails were phenomenal.
I think they have a contender for best restaurant in Long Island with this one. Clean, ultra friendly atmosphere, perfectly dimmed lighting, the wait staff had big smiles and PERFRCT timing, the lobster mac and cheese had an overwhelming amount of lobster and the portion was large. Everything my fork went down it came up with some amount of lobster. I had to laugh out loud. Best I've eaten hands down. The OYSTER ROCKEFELLER is heavenly. I can't say enough about the crew and the ambiance. Moments after finishing a drink you'll be offered another, the timing is spot on. They don't miss! Every dish tasted nothing like the next, but all extremely fresh. The wait staff discreetly and quickly cleaned the table as we progressed through a dinning experience. This was nothing short of a culinary performance. They impressed me and my date on another level. Everyone seemed to enjoy their job so they must treat the crew well. And no need to awkwardly ask for a to-go container, they offer to wrap everything up for you. I'll stop now, but I've got more to say!
I must tell you that this restaurant is exquisite! Marvin the Spartan behind the bar is a mixologist who is second to none! Danny, Jack, Casey and Mel have catered to our every need. JP is such an accommodating host that you'd never know he owns the place! There is no bad choices here! Be sure to attend their private events! We will never miss one!
Awesome place, great atmosphere, great drinks and delicious food.