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Contribuisci feedbackCame here after my daughter's baptism. Great little restaurant! The fettuccine alla Pasquale was divine! Skip the brussel sprouts and calamari both appetizers left more to be desired. Very bland. But the pasta was cooked perfectly and the sauce was delicately cheesy. The cake was perfect, too! Cannoli cake? YES PLEASE.
Very loud indoors. calamari appetizer was rubbery. Tuna dinner was overcooked, the consistency of a pork chop....!Leftovers....trashed! Much too pricey for the quality of the food.
If the calamari was not so chewy, I would have given 5 stars. However, the spaghetti carbonara was superb, and, done right, without the cream! Just the right amount of bacon and not overly salted.The salmon was cooked to perfection. It could have used a little less sauce, but the flavor of the salmon did shine through. The service was excellent. All of the servers were attentive and friendly.An excellent experience overall. Keep up the good work. ??
Pasquale's has been an all time favorite for over 20 years! I moved away and just got to return... The exact same waiters, owners and sweet people that make this place home still work there! So great to see Adrianne and Frank! The food is always amazing and the best people ever! Support local!
Very good food. The special board had excellent choices. Highly