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Contribuisci feedbackWonderful dining experience. They were kind and accommodating when I indicated we'd be late for our reservation in Father's Day. The food was delicious and our server was friendly, kind and efficient. We'll definitely be back!
This was hubby I's second time visiting Meritage (Our first was on Valentine's Day, which had us craving more). This time we brought our Moms to celebrate Mother's Day and boy, did it leave an impression! Everything from the walk in to the check was absolutely beautiful. The staff was very respectful and attentive, and the food was fresh and delicious! Our table was served entrees consisting of seabass, short rib ravioli, rack of lamb, and chicken paillard. Nothing but smiling faces around. We all ordered their famous Bread Pudding, which hubby I believe tasted better this time than the last time we were there. The only very slight negative was that there were many kids present on this day which added to the noise level. It didn't bother us much, especially because it was Mother's Day I'm sure all of the moms that were present were used to it! Thank you, Meritage we will be back! xx
Lovely food for the most part, the menu is quite short. The olive oil served with the bread was not great and the dessert left a lot to be desired. Entrée and my main course were terrific, I had a sea bass special that was not on the typical menu. My dinner mate enjoyed the pork chop but was served over salted spinach. Service was attentive and the vibe and decor were nice enough that I'd give them another go.
This is an adorable restaurant with exceptional, interesting menu items. We had 4 and everyone loved their appetizers, entrees and desserts as well as drinks. The service was amazing.
Food was excellent, loved the Rigatoni with a nice Red vino. The potatoes and fries we had were great. Service was super professional and quick. Really pleasant ambience and setting. We don't go too often because it's but we willingly certainly be back soon!