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Contribuisci feedbackWe were at the well house in the early summer and I didn't want to stop recommending it. the food is made with a lot of mime and surprise, the terrace is a very nice place and that tamoco you wait inside the village and finally an excellent attention. From the very first moment we feel at home. We will come back very soon!
The chef josé antonio delights us with yes exquisite style and care of the seasonal and proximity product, as no other has ever achieved in the area. always surprises with exquisite news.
Good kitchen of the area with modern touches and fusion
Right, we ate two, we ordered the saladilla, zamburiñas and the rice with a kid. all spectacular, even the bread impressed us of how rich it was. dessert, cheesecake and chocolate coulant, and yes, desserts remained a success. worth every euro that costs. to highlight, the restaurant is located in an old house that still keeps part of the structure of the old house, as example the bathroom with bathtub.
Great and pleasant surprise!. the super friendly, attentive and professional staff. the original and delicious cuisine, mix of tradition and innovation, with oriental touches of cuisine but with indigenous funds and products. bravo for the chef. In short, place and kitchen to recommend, good and amazing dishes, good treatment and above unbeatable value for money.
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