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Contribuisci feedbackOr when a restaurant in the heart of a 5-star hotel combines prestige, high-level gastronomy, stylish and competent staff with conviviality and pleasures...From the entrance to the hotel everything has you to relaxation and well-being: inside and outside. in a fierce atmosphere you will be guided by a distinguished staff without stereotype, participatory, smiling, affable to enjoy the new gastronomic designs of an extraordinary chef; Chef who will visit your table at the end of the meal and will gladly reveal a little of his art.
We dined here twice, one of the two restaurants of the hotel Royalp. Same kitchen and chef as the other restaurant too. Service fine, menu varied food tasty. This also doubles as the breakfast restaurant of the hotel. Nice full aspect view of the underused garden terrace and the mountains towards the Dents de Midi