Chocolaterie Hartley - Ville Lambert

Greetings! I am one of the new co-owners of Hartley's in Saint-Lambert. We acquired the name and recipes from the former chef who retired, and are now producing our own range of delectable ice cream flavors. My spouse and partner is also experimenting with new types of ice cream, including some of the finest vegan options available. We invite you to visit us and try our handcrafted ice creams in a welcoming, family-friendly environment.

The restaurant is consistently busy, and now I understand why because the food is really good. They relocated to this new spot a few years ago and have become very popular. There is always a wait to be seated, but it is definitely worth it.

We bought chocolates for Valentine day as we were away. My spouse said those chocolates were amazing. So, if you pass by, why don't you try some.

They have such a vide selection of ice cream. I personally love the cardamon one! Their chocolates are great too and a really nice selection of goodies.

The ice cream is good but I am done with this place. I paid $6.85 for a cone of soft vanilla ice cream dipped in chocolate. Get serious. The place is packed only because there is no competition around. It does not compare to the Bilboquet on Bernard Street, in Outremont, where quality is exceptional, portions very generous and prices better. Recently Boulangerie Pagé - very close to Hartley, on the opposite side of Victoria -started to sell very good sorbets. They will have my business whenever I don't want to take a trip to Outremont.