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Contribuisci feedbackVery beautiful setting and very well presented dishes. The cocktail and rosé wine were very good as the dessert delights three chocolates. However, there is a 2-star shortage because of the little generous portions according to me (great menu). the duck liver at the entrance was good but for the duck magret in the main dish I did not like the marrow of the potato too. (eating potatoes with vegetables) and the portion of the duck was quite lean.
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