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Recensioni
Contribuisci feedbackAn acceptable, if fairly basic meal. We chose from the fixed menu (but if we ever returned would probably choose one or two courses from the à la carte). The salmon starter was tasty but the snail starter had a bland, watery, garlic and herb sauce. The main course kidneys were chewy despite asking for then to be cooked à point . The carbonade, with reheated chips, was just about acceptable. The café liégeois dessert had an excess of cream on top.
Try hard and is very French and very local. acceptable and good in many ways, but surpassed by other local estaminets.
I came to the restaurant by chance at lunchtime. I was received very politely and warmly. I had a salad with goat cheese and it was really good and the size was perfect. I really recommend this restaurant.