Pizzeria Di Oggi - Villeneuve-d'Ascq

We tried the restaurant 1 week after the reopening of restaurants after the deconfinement. It was 13:30, few people in the restaurant... surprise, no masks, no gloves, no special measures put apart a small hydro gel bottle at the entrance that is not monitored... so one in three customers used it. Buffet with no special restrictions apart the choice more than limit! Even spoons for all... Surprised we asked them the question of why no mask, and they even allowed themselves to mock us I make an allergy to masks! and your colleagues too? no answer but a big smile! It's embarrassing. first and last visit and many mouths count on us!

An Indian buffet, but I stayed mixed. Intakes have nothing exceptional, salads, not a lot of Indian things. Few choices and many bins were empty. On the plates, it was not so bad, butter chicken and tandoori chicken were good, some meats in sauce not too bad either. On desserts, disaster. A salad of doubtful fuits, a really not good milk rice, yogurts and clementines.... bof bof The nan bread not terrible unlike other restaurants. In short, it is a cheap buffet, very useful to fill the belly but for authentic Indian food, we stay on our hunger.

Cold buffet very few choices Even for desserts it's not terrible at all its price

Lack of cleanliness. Buffet with empty dishes. Stay more than 10 ln without filling the dishes. I found that the flat formula serves too expensive compared to quality. I tried to leave I won't go back

Arrived a little before 2:00. Bad impression from the entrance (beds in the entrance sas? .Tables removed, but not cleaned, soil not very clean. Only 1 card per table of 2 and not clean. No alcoholic beverage possible and no alcoholic beer. Visit to the toilet, total horror: I did not touch anything (as usual in public toilets with bare hand. Then discover the buffet... We had to get the plates. There were only a few on the side of the hot dishes. For entries, it was really simplistic: white or red raw cabbage, salad cut already well tired a pepper/tomate/ chickpea mixture with a bit of coriander (very little. a pasta salad, in my opinion not very Indian. And some sauces. I chose a green mint sauce that was correct, but without. For hot dishes not bad, but frankly not terrible and little choice. Alone, the basmati rice was good. I noticed that the name of the dishes was unreadable, because scrambled on all small tips of slate, tiny, and in English, which did not embarrass me, but could hinder others. All warm. Same for desserts, same as all other reviews. The spoon to make the ice balls dipped in a liquid that was such a color that I did not take ice, because of a poisoning. It is clear that the gentlemen who hold this establishment have no notion of basic hygiene. This is disturbing when you think about the state of the kitchen... It is clear that we will not experience again. It was not very expensive, of course, but we just have it for its subs. Ah yes, I forgot: either they had no budget or they sought to save, but the owners would still have to make the effort to paint the ceiling in black: we only see it ;0(.