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Contribuisci feedbackThis restaurant is on what each native calls the blue route. it offers good food at a reasonable price. it has a very good atmosphere and a hotel, there are construction next door for the new shops.
They were passing by. perfect reception unlike what was said before. arrival 13h40 no worries to serve us.Repas market menu at 15€ flat dessert entry. kitchen with fresh products. Don't change anything.
Meal good report quality prices young waitress need experience the manager was a can absent what could have helped them.
You're nervous, you're full. We have to book. Not even hello, and we weren't alone. A couple, although induced, with the same energy, sees her refused a coffee requested very nicely. circulate we have no time to waste.
Menus at 23€ : crab pie !I'll say quiche without taste !! Tajine very well cooked lacks a little vegetables. in dessert ice balls (no whipped because they don’t do this product?ça leaves to be desired .) small waitress make a lot of mistake and the boss is far from being listened to customers. c is a pity because the place is friendly to small efforts would make this establishment to the top.