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Contribuisci feedbackThe restaurant does not really attract the eye, but the boss warmly welcomes you and prepares you a tasty cuisine with vegetables from the market she chooses and likes to work. She talks about it with a lot of sensitivity, we would like to respect food like that. the result is exquisite and surprising, restaurant not to be missed.
Very good reconstruction of the Middle Ages, children like to put on a costume and play games of the time, parents too! Very welcome. See?
Small restaurant where you eat quiet. The chef welcomes you, places you, cooks you and serves you by sharing his culinary passion. Small room, we have to go around 7:00. I recommend this atypical establishment.
Do you want a restaurant that comes out of modern standards? A simple place that does not pay a mine in a quiet alley with local dishes made by a very nice boss. Veal risks and excellent grease poached times.
I dine there in July 2012 with family my future wife and our last 2 children, perfect cooking and high quality fresh products. My children left nothing from their plate and I who loves cooked vegetables just to cook but crunchy I enjoyed myself and my wife on her fish was enchanted. We returned there in January 2013, the kitchen was still there at TOP, so we asked Mrs. KREMMER to arrange our wedding buffet for May 4, 2013. A big cooking moment. All our guests were delighted, very comfortable with us, we loved her kindness, her suggestions, her courtesy and, moreover, the next day, she had organized us without us knowing it, a little frigi of the day after party. You will understand that I strongly recommend. In July 2014 I will go back and enjoy myself in advance so if you pass through Villéreal, go there, you will be surprised to restore yourself. thierry PROISY