La Table De L'europe Hôtel Gastronomie

Very good dish, good reception. Few waiting between each dish. Restaurant not to be missed. Smiling staff. Beautiful piece of magret with its corn polenta that goes well with meat. Very good mouth. Good assortment for coconut pineapple dessert.

I discovered this hotel-restaurant during my visit to Villeréal and stopped for lunch. The menu of the day at 19€ has excellent value for money; with the entrance, dish and dessert that are all refined, seasoned and very well erected. A special felicitation for veal breast plate and crane apples, with tender and slightly spicy meat as needed. The shaded terrace between the two houses is pleasant and quiet. Staff are professional and attentive. A great culinary experience to test.

The service team was impeccable, having fun to make us guess the contents of the dishes. the assembly of the food, destructed, is incredible, and the associations are remarkable. It was so good that I would have liked to have more substantial portions. a special mention for dessert as a mango. remarkable.

A nice surprise this restaurant I chose taking into account the previous comments. Everything was perfect, the staff smiled. A refined cuisine and a beautiful presentation. Delicious desserts presented in an original way. Recommendation

A gourmet restaurant with refined and inventive cuisine. Very pleasant shaded court in summer. Map of too expensive wines on Bergerac wines. Service to be improved for changes in dishes (with insufficient information on the contents of the accompaniments... . But good, lunch was very pleasant and all the more for a Sunday.