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Contribuisci feedbackWe ate well (reto a little gastronomic), but for the price, we clearly expect better: the trout was not seasoned, it lacks taste.The recommended wines were very good.
The menu is varied and allows to taste regional specialities. I took a sausage of mortal apples to the shallots. the chief hugues droz won his star at the michelin.
The welcome is nice. The sommelier advised us very well for the wine. The food is excellent. the dishes are original and beautifully presented. The flavors are well-docked. Everything was perfect. an address to be recommended.
For the map, it can surprise, but it was perfect! from fine and modern cuisine. (it is not trendy bistro cuisine.) fine dishes well erect and original. (see photos.) pink bread with mortal to accompany, amuse-bouche, verrine of between-plat. Bravo to the chef and his team.—The outside of the restaurant has nothing to seduce. the room has no personality, in a savoyard wood wall juice, vintage tiles, neo-classical table, baroque dishes with techno touch... tasteless decor. Fortunately, the staff is friendly, and the card values the experience.
For the first time with our family, I was delighted with the framework and the reception of staff. Everyone's having fun.
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