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Contribuisci feedbackWelcome: the waitress should learn to smile and at least say hello, the neck of the sallle each its tastes! the meal , a salad bag entry , carrot in box brief nothing fresh. The pompom is a raw ****! hic we're asking to get it back. an escuse? but no. on the menu displayed outside the scalope was p year, we meet with a scalope covered with a calf background, we look for vegetables in the plate. dessers without interest. What a disappointment
We were able to enjoy the beautiful terrace on the side of the property. The kitchen is very satisfying, we have not been disappointed and we will return soon. A little regret the beef tartar would be served with toasted toast.
Cold reception, we discomfort? small grey and red room without originality, horrible frames on the walls for sale...(each its tastes...) of cutlery and not clean glasses. service in very noisy heels... ..throws the kitchen without being terrible spells out the pin of the game.
We're going with friends a noon, no one. high heel service, poaching in the bar, vomiting in the toilet. Game menu! Beginning with deer terrine, roasting cut like a steak, mushrooms in boxes, we hear the opening of the freezer of the room, opening up.It's been 25 years since I'm in the trade. But then it was the summum of mediocrity! Stop cooking, buy all done at metro, it will be better. And even I don't know! When you don't know how to cut a roast, you're changing your profession.
Meal between colleagues, access to the restaurant by the bar, no indication, welcome by the owner of the establishment, hello enthusiasm, absence of smile, as an impression of disturbing!!! the dishes are at the taste of the day, the service this of the great no matter what, the atmosphere zero pointer .... cherry on the cake the inflated addition!!!