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Contribuisci feedbackLow attention. value of dishes compared with taste and quality... very expensive. Now everything is self-service and for that price the minimum is that it is service to the table. what they publish in the menu photos does not correspond to what is really the dish. We were told that we were not given avocado and at the time of asking for it we were given a guacamole already oxidized in a jar of those jams, which results in greater pollution and less product, claiming that they had not taken the avocados. that it is hard for them to be honest and say that there is no avocado and detract it from the value of the dish? Imagine a tray without avocado! At the time of making the claim a lady called zoraida that is the one at the door, ignored us and on the contrary his attitude was rude and displicent. my dish: cold, without season and nothing of the other world. I don't recommend it and we'll never come back for not being transparent and wanting to go through the cookie.
A lot of delay in serving and cold food, nothing nice
The place is nice but the food is expensive for the portion they give. there is live music
The waiters do not note and are late for a 40-minute breakfast and the restaurant with 6 people
Delayed (hour and a half,) costly, lousy service, take the orders wrong, the food comes out cold, before they get like a bad genius because one asks. The drinks prepare them for about an hour before and leave them there rested.
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