Element Restoranas - Vilnius

Buvau skeptiškas. Kol neparagavau spurgyčių ... skoniai sprogo...

This place is in top 3 restaurants in Lithuania for several years in a row now. You get what you could expect exceptional food with a great service, but surprisingly for not that much. In under 100€/person you can leave with belly full of great food and wine. Take at least 2 hours to enjoy tasting the menu.

Extremely creative and traditional feed: in the bark bone above the garden knochenmark dressed rindertatar. the orientation of the dips very appealing: in a black, fine panade baked zanderfilets, limited as black kartoffels in charcoal. the bark ribs were just excellent. the former lost red wine was replaced without any condition. extremely unusual and interesting culinary experience. professional service.

Poor vegetarian vegan options, average service, overpriced.

Beef tenderloin was amazing! My wife had duck and she was also satisfied with the meal. They seem to have some nice wine selection. The only i did not like is the table we were seated was in some kind of hallway and the interior is a bit dark.