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Contribuisci feedbackExcellent example for Chilean cuisine. We had two different empanadas to begin, really great taste on both. We also had a Korvina a Lo pobre (fish served with caramelized onions, frits, fried eggs) that was great. The avocado filled with chicken Mayo was simply served over a bed of shaved salad, and when I salad half the tomatoes, it made a perfect light meal. It is very clear that the locals enjoy this restaurant as well as the tourists.
The best I tried in the area. Excellent service, ran from its owners. Good place on the beach.
Most important is the food is amazing, place crowded around the lunchtime and the prices are quite reasonable.
Quick attention, good prices, large dishes, fresh food and good location. It could improve the state of the premises or the terrace. But 100% recommended
Awesome. Horrible. Don't come. I always wanted to eat here, and when I got to be treated, after 20 minutes they told me not to get frustrated. JAJA. Terrific. Very unpleasant. At the entrance I was cleared that I had to wait 50 minutes for a plate. Don't go.
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