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Contribuisci feedbackJust went for dinner , had lovely salmon . Very crowded as a night where meals were cheap ! Looked a very well established business with lots of facilities.
The roast of the day was beef but it was less than ordinary. No whole roast sliced on the premises here. The beef was the type of ultra thin factory produced slices you buy in the supermarket, with factory produced gravy to match. The price is what you would expect to pay for real roast beef, not this lazy cheapskate alternative. At least the roast vegies were good.
The restaurant used to have a great menu and reputation, but unfortunately, it has declined in recent months. It may have been just a bad day for them, but the food arrived cold at our table.
You definitely won't leave the North Mackay Bowls Club hungry after dining there, as the serving sizes are very generous. My family of four had a great time enjoying our meals, with my red curry chicken being particularly delicious and flavorful. The dining room was spacious but noisy, especially with young children around, so it's not ideal for a quiet evening out. The counter service was a bit slow but friendly and efficient. Overall, it seemed like a popular choice for a weekend dinner.
Not as good now Charlie has left used to be one of the best dinners in Mackay they have gone through halve a dozen cooks since he has left no one up to the standard that we all loved