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Contribuisci feedbackThe place that made me fall in love with food all over again!! And I am not exaggerating when I say that. I have very choosy taste buds but everything they served on the table I could not criticize one single bit. I felt like the rat of ratatouille rediscovering flavor combinations in a complete different way. By the way.. does your chef take cooking lessons .. I can take those especially for your mushroom flour gnocchi.
All the food was beautifully plated and the taste did not disappoint. very nice and amazing servers. would definitely come here again, great place to come during the summer time and wine season especially in the outdoor patio with the wonderful view! we had the sourdough bread and charcuterie board to share, the tomato coconut soup and the heirloom beet salad to start, the mushroom flour gnocchi as an entrée, and vanilla gelato to end the delicious lunch as a dessert.
Delicious food. Lovely patio with an expansive and unobstructed view of the vineyards and Lake Ontario. Service isn’t rushed, however the waiter was slow in serving and recommending wine pairings. We had the cheese platter to share, the halibut, gnocchi and steak. Cheese platter was our favourite. Gardens are beautiful.
Tour was top notch. John did a fantastic job.The restaurant staff were helpful, informative and attentive. The food goes without mention.An experience that more should experience.
Have always liked their wine, their winery is beautiful too. Have not yet had the pleasure of dining in the restaurant but recently had a mix up with a case of wine and the staff were quick to correct the error. So, so appreciated.