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Contribuisci feedbackThe service was alittle slow, food was good,but they didn't have all the food on their menu..
Beautiful restaurant, beautiful space. Delicious food. I had the lobster bisque, and the tri-tip and everything was fabulous. Beautifully maintained hotel as well.
It was a good place for nice entree’s and appetizers but the service was extra slow for my party with only one chef. The drinks were excellent.
The food was fantastic! The French Onion soup lives up to it being famous. The tri tip was delicious as well. If I lived in the area I definitely would come again.
Visiting the area and the restaurant was recommended. It was a very good choice. My husband had lobster bisque and the 5 cheese fried ravioli. I had Alfredo penne pasta. Both came out hot, and the presentation was marvelous. We 'd ordered pre dinner salads, which were actually too big. Our drinks were perfect too a gin martini and a dead mule which is like a Moscow Mule except with a local gin brand called Cemetery gin. The service by Ashley was prompt and thorough. If we 're ever in the area again, we 'll definitely stop here for dinner!