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Contribuisci feedbackWe discovered a hidden gem in the Miami airport area. Though it’s small, it was bustling with locals. The Italian cuisine was excellent and truly authentic. We began with a portobello mushroom topped with prosciutto and mozzarella, served on a fresh green salad. I ordered the veal piccata accompanied by capellini aglio e olio, which was incredibly tender and perfectly cooked. We also tried the chicken rollatini, served with creamy mashed potatoes and gravy, and it was delightful. We would definitely return!
The food is excellent, but for the second consecutive time, I ordered a lunch item and received a more expensive dish, seemingly in an effort to increase the tip. I addressed this issue with management during my last visit. This time, I paid for the meal, but I won't be returning. I've been a loyal customer for many years, but the staff seems to have changed—they don't seem to care about the business, only about the tips. Best of luck to them.
Luciano was incredible! I explained what I was looking for in a wine, and he perfectly matched my request. The atmosphere was absolutely fantastic! The entire staff treated us like family. And the food? *Chef's kiss!*
The restaurant has a beautiful ambiance and a great menu. However, we had a negative experience with service from one of the waiters, Luciano.
This is the best Italian restaurant in the city! The food deserves a perfect 5 out of 5, as does the exceptional service and inviting atmosphere. Highly recommended!
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