Le Bistrot du Boucher - Viriat

Very good menu, prices more than reasonable, excellent service. large wine selection easy access from the carbahn.

In view of the other good reviews maybe I was happy, but I suggest not ordering the poulet de bresse. for 29 euro was everything I got, a half dry chicken breast and a small wing. when I complained to the manager, I received an rude and protective answer. the manager then offered me a 15% discount and I appreciate it even if a discount will not fix its offensive and unprofessional attitude.

I have to eat with the picking somewhere, that was not a service station and after a trawl of Google cards saw that this place was only from the autobahn and short trawl of the menu told me it served eating and was not too expensive. therefore, all the boxes that were touched, we went for it. restaurant is a little ott in its facility given the fact that it is in the middle of nowhere. the personal does not seem to speak English. while I am a passable understanding of French sadly my gcse not cook on all aspekte der gastronomischen. therefore we are as the adventurous chaps for the menu roulette and won! I had a stunning brochetta with an aspekt der kuh on it, while a friend really enjoyed his chicks (yes, he ordered them consciously). while my filet steak was perfectly cooked for the main thing and the mushroom sauce are divine. odd dinge to note how they go in there is a clear window right into the gents toilets?.

Passing through, I decided to go here based on it's completely full lunchtime parking lot. Roadside stop and very nice inside with lots of open air seating. Very good restaurant focusing on grills, and highly recommend the bavette. If you are driving past Bresse and...are looking for a meal, pull over.

The trip to a European regatta with a night in bourg en bresse saw this restaurant when we came from the carbahn and thought it was worth it when it was favorable for our budget hotel. when they were open on Saturday, they were happy to get a table. eating was excellent, and the staff very friendly and professional. I had ongelot medium that was perfect for British tastes and my crew had the local poulet that he called excellent. good value and a very friendly owner. would go back if in the opposite