Burma Kadai - Virudunagar

We went to the restaurant on July 30, 2022, on our way back from Kutralam but were disappointed with the quality of the fried porotta and pura curry. The pura curry and kaadai seemed reheated. The nandu was good, and the porotta gravy was okay, but overall it was not worth the money.

Their specialty is fired parotta. We tried it at various places in and around Virudhunagar, as well as along NH Autobahn. The fried parotta was served with gravy options like mutton. While it wasn't amazing, it was decent enough to recommend a visit.

I had both lunch and dinner here on my way back. The food was good, but a bit pricey. Conveniently located right off the highway.

Worst management, worst service. deficient service,bad taste, no correct responce and service if we ask them they will not treat well over all its not good for family customers, also they do not serve properly sambar for dosai, mutton briyani is not worth for money. worst management, worst service

They live in their old glory. Please avoid them. old stale food served on repeated request they threaten to through you away