Sushi Kuu - Visalia

The quality of the fish is excellent! It's incredibly fresh! They use real wasabi instead of the fake powder. This is the first time I've seen a restaurant label each type of fish on the takeout box according to its position, which shows that they clearly care about what they're serving. It’s definitely worth every penny. Keep up the great work!

This is the best spot in Visalia for truly fresh and indulgent sushi! They offer classic sushi choices along with an impressive selection of signature rolls. I ordered the lemon drop roll, which includes sliced raw scallop—a real test of freshness—and I was definitely not let down! I will be returning repeatedly. The service is also quick and friendly!

The bento box is quite filling and also includes a side salad. The chicken teriyaki is delicious and tender, while the thinly sliced beef practically melts in your mouth. The California rolls are tasty and comparable to others I've tried. I called ahead to place my order for pickup, but I look forward to dining in soon; the atmosphere is very welcoming, and the tables are nicely spaced apart. The staff promptly greets each customer and ensures that everyone is well taken care of.

They don’t do reservations which makes sense they are always packed so it said the food is great ! Our go to are green goblin, oo la la, Tiger and Newnew. The service is amazing, the workers always make sure to come to your table even if they aren’t your waiter/waitress to see if everything is okay. Depending on the time of day we get seated quickly but they also do takeout as well. Overall best sushi place I’ve tasted!

Incredible sushi restaurant located in Visalia CA. Was not expecting this to be honest. The sushi was full of flavor, very fresh, and the roll options were creative in design and flavors. The ramen (spicy pork ramen) was also a must! The flavors were bold yet complimenting of all the ingredients. The pork slices where a bit think for my liking but I will say I prefer too think then too thin. It's a hard balance but too thin tends to overcook in the broth too quickly so if has to be, I'd rather it be too thick. The staff was super friendly and everyone of the staff was co Stanly on top of things to make sure guests never waited for anything. For a packed restaurant this was an incredible feat and proof of the pride here. The only gripe was the Wasabi paste can vary in potency from night to night. Our first visit it was very weak but the next night. ... well... it was packing punches, which we all enjoyed. If you are in the area you must try this location out! Get the spicy pork ramen and swap in Udon noodles! Also try my favorite roll there, the green goblin.