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Contribuisci feedbackWe decided to try the food here specifically the dim sum. We were not disappointed the Service was excellent and the food was tasty. The Sesame Balls were sweet and savory. The Pork buns were soft lightly sweet clouds of dough filled with Pork delicious. The Hakaw Dumplings (shrimp) ? Our favorite of the trio. We did also share a lunch plate and that was also really good. Would definitely eat here again.
This is my favorite place to eat. There's nothing on this menu that isn't mind blowing and delicious. The staff in front is very kind and helpful. The kitchen staff puts out some of the most authentic tasting dishes from sea to land. They mastered every dish that comes out the back. I could eat here 5 times a day and still not have enough. Not literally though, because the portions of food for your dollar are well worth it here. My favorite dish would be the sweet and sour pork plate with chicken chow mein. You cant forget to grab some chicken fingers and/or fried shrimp with sweet and sour sauce for your side though! Best quality fried sides in the central valley, hands down. This place keeps me coming back. I can write poems about this place
The broth of the soup was lacking g flavor and the price was a bit high.
Nice and clean restaurant. Staff is friendly and quick. Prices very high. It was $24 for two plain dinner soups.
Best Chinese food in the area hands down. Excellent Orange Chicken. Outstanding Beef with Broccoli. Perfect spice level and unbelievably tender beef for their Mongolian Beef. The fried rice and chow mein is extremely tasty. Good sized portions and price is very reasonable. Highly recommend