La Punta - Vitacura

The tip I feel has lowered its quality, its empanadas no longer go out enough, its quiche lost its I don't know that, and above all it hurts me, its lasagnas no longer take you to heaven. I don't get misunderstood. It's still better than a lot of **** they sell out there. I am only disappointed is everything. visbr/ ≤br/ shrimp-jaiba lasagna far the best of the letter.

The empanadas are very good, I have tried several flavors and I like them all. There are some shampoo with whole dough and desserts for what to talk about! All rich!

The best pine empanada in Santiago was found and is from La Punta. Chopped meat, perfectly cooked dough, onion well 'mopped' and in the fair amount; hard egg, black olive without carozo and one that another passes. Excellent size, juicy and good price. The same with the Neapolitan, only this is still very young.Rich terrace for lunch these summer days and La Punta is well located; besides that the attention is fast, tidy and friendly.I was recommended for cakes, jaiba lasagna and champagne empanada, so we have to go back.

Good La Punta! It has a wide variety of empanadas, where I highlight the pine with aji. visbr/ ₡br/ Very good lasagnas and quiches also, but what I find that takes all the prizes is the cake thousand leaf delicate, extraordinary!

Many kinds of meals to take, the empanadas are very rich, but the lasagnas are from another world! The salmon with shrimp is extraordinary! The desserts are also very good!