Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe filet was not very high quality and there wasn’t much flavor. I did not try the pizza which is better known there.
Not so good. Low quality cheese. We ordered four flavours. Marguerita; undercooked dough , low grade muzzarela cheese, salty tomate sauce. Chicken with Catupiry ; undercooked sticky dough, low quality catupiry cheese, overall very salty. Calabresa; super salty calabresa sausage, undercooked dough , again salty tomate sauce. the last one Forneggio; Salty salty again, Undercooked and sticky. Each pizza was about R$70.
Beautiful setting, great pizza... Perfect setting for our Valentine's Day dinner
Cozy ambience. Craft beers. Fair prices. Easygoing staff. A must-see in Vitoria.
Great ambient. Great seevice. Reasonable prices. The menu is extremely interesting, but execution felt slop. Flavors were missing the point (for exame: the caramelized onions and gorgonzola pizza was sweeter than the desert pizza we orderedl